MONO
depositor solutions tailored to your exact needs
MONO Equipment is one of the leading designers and manufacturers of bakery and food service equipment in the United Kingdom and supplies many of the UK's leading supermarket chains, independent artisan bakers, hotels, restaurants and retail outlets. With an established reputation within the industry for creating high quality, innovative products, MONO Equipment boasts a proud heritage of British craftsmanship which can be traced back to its origins in 1947.
MONO Equipment's Key Products:
MONO EPSILON
Mono Equipment's Omega Plus Confectionery Depositor is amongst the most versatile and compact confectionery machine on the market with an established reputation for exceptional efficiency, accuracy and consistency of its depositing. They will process a wide range of products including Sponge Sheets, Swiss Roll, Angel Cake, Genoese, Chocolate Brownies, Battenburg, Carrot Cake, Drops, Eclairs, Cup Cakes, Fairy Cakes, Muffins, Meringues, Macarons, Choux Buns, Novelty Products, Biscuits, Cookies and Viennese.
MONO OMEGA PLUS
Mono Equipment's Omega Plus Confectionery Depositor is amongst the most versatile and compact confectionery machine on the market with an established reputation for exceptional efficiency, accuracy and consistency of its depositing. They will process a wide range of products including Sponge Sheets, Swiss Roll, Angel Cake, Genoese, Chocolate Brownies, Battenburg, Carrot Cake, Drops, Eclairs, Cup Cakes, Fairy Cakes, Muffins, Meringues, Macarons, Choux Buns, Novelty Products, Biscuits, Cookies and Viennese.
MONO OMEGA TOUCH
Mono Equipment's Omega Touch Confectionery Depositor is amongst the most versatile and compact confectionery machine on the market with an established reputation for exceptional efficiency, accuracy and consistency of its depositing. They will process a wide range of products including Sponge Sheets, Swiss Roll, Angel Cake, Genoese, Chocolate Brownies, Battenburg, Carrot Cake, Drops, Eclairs, Cup Cakes, Fairy Cakes, Muffins, Meringues, Macarons, Choux Buns, Novelty Products, Biscuits, Cookies and Viennese.
MONO OMEGA PLUS WITH WIRECUT
The Omega Plus with Wirecut Confectionery Depositor incorporates an innovative finger frame mechanism which makes clean and accurate cuts through hard dough to produce the most delightful cookies and biscuits - even with suspended ingredients. They will process a wide range of products including Sponge Sheets, Swiss Roll, Angel Cake, Genoese, Chocolate Brownies, Battenburg, Carrot Cake, Drops, Eclairs, Cup Cakes, Fairy Cakes, Muffins, Meringues, Macarons, Choux Buns, Novelty Products, Biscuits, Cookies and Viennese.
DEPOSITORS
CONVECTION OVENS
MONO BX 7-TRAY CONVENTION OVEN
MONO Equipment's superb NEW BX Classic 7-Tray Convection Oven has been skillfully designed to incorporate all the essential functions and features needed to produce high quality bake-off products including croissants, Danish pastries, bread roll, French sticks, bagels, muffins, cup cakes, eclairs and cookies. The oven chamber of the BX Classic 7-Tray oven is beautifully lit by energy efficient LED bulbs. Each oven features a simple and easy to use LED Classic Controller which can store up to 9 of the most commonly used bake programs for quick and easy product recall. All built-to-order BX 7-Tray Convection Ovens are stack-able to allow extra baking resources to be added as needed, without taking up additional floor space and are manufactured in stainless steel, guaranteeing them to be durable, hygienic and easy to clean.
MONO BX 8/10 TRAY ECO-WASH OVEN
MONO Equipment's BX 8/10 Tray Self-Wash Bakery Oven System incorporates a high-end, totally integrated self-wash system which provides the perfect alternative solution to a combi oven, whilst offering a highly effective solution for baking, roasting and cooking a variety of foods without cross contamination of odours or flavours - at a fraction of the price. The Eco-Wash Oven has been specially designed to provide a complete baking and self-cleaning solution which quickly and easily removes all odours and food from the oven chamber enabling retailers to switch between different food groups such as bacon and croissants in just 35 minutes. The BX Eco-Wash Convection Oven also features an innovative, highly advanced self-wash facility which offers five specialist cleaning programs - the hot flush which cleans, de-greases and de-odourises the oven in just 35 minutes. The BX Eco-Wash Oven also features a new Inverter Drive providing the user with complete control of the oven’s fan speed for each stage of the bake cycle which means even the most delicate products can be baked perfectly.
BREAD PLANTS
MONO FUSION PRO BREAD PLANT
The Fusion Pro has the same features as the Fusion: a Volumetric Divider, an Intermediate Prover and a Combination Moulder but with the addition of a Conical Rounder. Requiring just one person to set up and operate, the Fusion Pro Bread Plant, can divide, intermediate prove and shape up to 960 dough pieces per hour. It has been designed to produce a range of products including tin breads, bloomers, small batons and French sticks, effortlessly, with speed, reliability and consistency. The Fusion Pro is the ultimate Bread Plant – the perfect choice where quality is non-negotiable.
MONO FUSION COMPACT PRO BREAD PLANT
The Fusion Compact Pro has the same features as the Fusion Compact: a Volumetric Divider, an Intermediate Compact Prover and a Metro Moulder but with the addition of a Conical Rounder. Requiring just one person to set up and operate, the Fusion Compact Bread Plant, can divide, intermediate prove and shape up to 960 dough pieces per hour. It has been designed to produce a range of products including tin breads, bloomers and small batons, effortlessly, with speed, reliability and consistency. The Fusion Compact Pro is the ultimate Bread Plant – the perfect choice where quality is non-negotiable.
MONO AZTEC DOUGHNUT FRYERS
Mono Equipment’s Aztec Doughnut Fryer is the ideal solution for any sized business as it is designed to produce up to 800 yeast raised doughnuts per hour with speed and reliability. Each fryer is fitted with an integral oil filtration system which ensures that the oil is cleaned each and every time, reducing the amount of oil used and extending the life of the oil by up to 80%, which in turn results in significant cost savings. The filtration unit also acts as a reservoir for automatically replenishing the oil to its optimum level. All built-to-order Aztec Fryers are manufactured in stainless steel, guaranteeing them to be durable, hygienic and easy to clean. The inclusion of lockable safety castors ensures ease of manoeuvrability.
MONO AUTOMATIC DOUGHNUT FRYER
The highly versatile Automatic Fryer is simple and easy to use and can produce up to 900 yeast raised doughnuts per hour. Each doughnut tray, which can hold up to 45 doughnuts, is automatically fed into the frying tank and fully submerged into the oil which guarantees a quick and even bakes and ensures the doughnuts are golden brown. The controllers are simple to program and easy to run, so that anyone can create a range of delicious doughnuts within minutes – with minimum training. The Automatic Fryer is crafted in stainless steel, guaranteeing them to be durable, hygienic and easy to clean. The inclusion of lockable safety castors ensures ease of maneuverability.
MONO AUTOMATIC JAMMER
As its name suggests the Auto Jammer has the ability to fill doughnuts and pastries consistently and accurately. The Auto Jammer incorporates dual nozzles which makes clean and accurate insertions into a wide range of products – without mess or waste. Fillings can be quickly and easily altered by simply changing the hoppers. All hoppers are crafted in easy to clean reinforced plastic and have also been designed for easy viewing of the filling level inside. Each self-contained base unit is plastic coated, guaranteeing them to be durable, hygienic and easy to clean. The electronic controls are simple to adjust and easy to use.