The Ecoline is a compact make-up line that makes it easy for you to enter into automated pastry production.

• 2 line lengths: 4 m and 6 m

• Simple operation

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The Polyline is mounted on castors; there is a spot for it in any bakery and it can be fed automatically or from reeled dough bands.

• 3 line lengths: 5.0 m, 6.2 m and 7.6 m

• Movable guillotine

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The high-end Starline combines high performance with ease of use and ample space for accessories.

• 5 line lengths: from 8.5 to 14.5 m

• 3 controller versions

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The EVO Line is an industrial-grade feeding and laminating line, throughput capacity between 1000 and 2000 kg per hour. It is characterised by its high process reliability and gentle dough processing.

• 2 working widths: 700 and 900 mm

• For soft to firm doughs

• High flexibility and reliability

• Simple cleaning

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The universal Smartline has a unique, pivoting satellite head enabling it to gently process all types of dough to form a consistent dough band.

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From the basic system through to the fully automatic laminating line – the RONDO MLC is modular and expands in step with the growth of your production.

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The combination of RONDO MLC and Smartline makes for a highly versatile, universal solution. Use it to produce all dough bands, laminated and non-laminated, and feed your make-up line.

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